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Tastings

Let our team help you discover the gems of our portfolio that showcase our winemaking style of Power and Elegance, and that celebrate our roots in the wonderful cabernet sauvignon wine.


Group Bookings


Group tastings are available for 7-40 people, and are hosted in a private space or semi-private space with a dedicated St Hugo host.

To book a group tasting, contact us at sthugo@sthugo.com, or call us on 1300 162 992.

EXPERIENCES

Legends of the Vines

Immerse yourself in legacy of two of the Barossa’s most iconic wine brands with the Legends of the Vines experience – a journey through history, heritage, and the finest expressions of St Hugo and Grant Burge.

A celebration of craftsmanship, character, and collaboration. This is a truly unforgettable exploration of Barossa excellence.

Complete your Legends of the Vines experience with the Epicurean Cellar Lunch, a curated St Hugo wine and food journey. Optional add on available upon booking.

EXPERIENCES

Garden to Table Experience

The St Hugo “Garden to Table” experience celebrates the deep connection between wine and food by taking guests on an intimate journey from vineyard to kitchen.

Beginning with a glass of Champagne, guests are guided through the onsite Kitchen Garden by the St Hugo Chef, learning how seasonal produce is grown and used, while tasting and foraging along the way. The experience continues with a seat at the open kitchen, where chefs showcase a seasonal menu paired with premium St Hugo wines, guided by knowledgeable cellar door hosts.

Offering exclusive access to both chefs and wine experts, this immersive experience highlights St Hugo’s philosophy of pairing exceptional wine with fresh, seasonal food.

EXPERIENCES

From Vine to Vault

Step into the rich heritage and exceptional craftsmanship of one of the Barossa’s most iconic wine brands with the St Hugo: From Vine to Vault.

Born in the Barossa with vines dating back to 1847, St Hugo honours the legacy of Hugo Gramp and generations of pioneering winemakers. This experience reflects a balance of power and elegance, and the philosophy behind Vetus Purum: selecting the finest fruit from ancient and pure terroir.

A truly unforgettable exploration of St Hugo’s legacy, craftsmanship, and timeless elegance.

Complete your Vine to Vault experience with the Epicurean Cellar Lunch, a curated St Hugo wine and food journey. Optional add on available upon booking, Fri - Mon.

Dining

Our Chefs use regional and seasonal produce to create flavoursome, relaxed food, to delight and entice our guests alongside our award-winning St Hugo wines. Executive Chef Simon Hicks, builds the menu around the produce the season brings him, sourced from our own Kitchen Garden and from local suppliers.

Dine at our Michelin Selected and Chef Hatted restaurant and allow us to create an unforgettable experience for you and your guests.


>> DOWNLOAD SAMPLE MENU <<

SAY 'I DO' AT ST HUGO

Weddings

At St Hugo, we specialise in indulgent weddings packages for intimately sized weddings, inclusive of your ceremony and reception.

Say “I do” in our renowned Courtyard with overhanging glory vine before indulging in a regionally sourced, seasonally inspired menu paired with award-winning wines.

Let our committed team curate a truly memorable experience for you.

Celebrate your perfect wedding day surrounded by family and friends at the stunning home of St Hugo.

Contact us at weddings@sthugo.com to arrange your complimentary site tour and consultation.

Functions

Celebrate those special moments with St Hugo, and allow our team to look after all of the finer details of your event.

From corporate entertaining to boutique weddings, Let us curate your event including everything from a seasonally inspired menu paired with our award-winning wines, to an immersive wine experience for your guests to enjoy.

The home of St Hugo is one of the most beautiful venues in the Barossa- all you need to do is pick a date, and then sit back and relax and enjoy a truly memorable experience with us.

For more information contact us via functions@sthugo.com

Cellar Door Events

SUNDAY, 13 December 2026

St Hugo x The Hidden Flower Farm

FLORAL WREATH WORKSHOP & 2-COURSE LUNCH

Join Wade Kingsley, otherwise known as Mr, Dahlia from The Hidden Flower Farm for an intimate Christmas wreath workshop at St Hugo, where you'll be guided through creating your own beautiful festive wreath using seasonal foliage, natural textures and locally grown blooms.

With a glass of wine in hand, spend the morning getting creative, learning wreath-making techniques and enjoying the company of fellow flower lovers in the warm surrounds of the Stone Lounge. Hosted in an intimate setting, the workshop offers plenty of opportunity for personal guidance, conversation and inspiration along the way.

With your wreath complete, it's time to sit back and enjoy one of the best parts of the day. Executive Chef Simon Hicks has created a seasonal two-course lunch inspired by the flavours of an Australian Christmas, designed to be shared and savoured in the company of those around the table.


Seasonal blooms. Exceptional food. World-class wine.

This is your invitation to slow down, indulge, and enjoy every moment.


Limited Seats Available - Book Now To Secure Yours