Visit Us In The Barossa
Nestled in the beautiful Barossa Valley, the St Hugo cellar door and restaurant is just under an hour’s drive north of Adelaide. Overlooking vineyards and the Barossa Ranges, the beautifully restored building sits within a captivating setting surrounded by vines. The home includes the Hugo Wine Lounge for wine tastings, our award-winning Australian Good Food Guide 2-hatted St Hugo restaurant, private meeting room and outdoor deck and courtyard.
TASTINGS & DINING ↓
FUNCTIONS & WEDDINGS ↓
CELLAR DOOR EVENTS ↓
ADDRESS
2141 Barossa Valley Way, Rowland Flat SA 5352
CONTACT US
Contact our friendly Cellar Door team
1300 162 992
Send Us Feedback
OPENING HOURS
CELLAR DOOR
Open 7 Days 10:00am – 4:30pm
Opening hours may vary on public holidays.
Closed Anzac Day, Good Friday, Christmas Day, Boxing Day and New Year's Day.
RESTAURANT
Open Friday - Monday for Lunch only
Tastings
Let our team help you discover the gems of our portfolio that showcase our winemaking style of Power and Elegance, and that celebrate our roots in the wonderful cabernet sauvignon wine.
Group Bookings
Group tastings are available for 7-40 people, and are hosted in a private space or semi-private space with a dedicated St Hugo host.
To book a group tasting, contact us at sthugo@sthugo.com, or call us on 1300 162 992.
EXPERIENCES
Garden to Table Experience
The St Hugo “Garden to Table” experience celebrates the deep connection between wine and food by taking guests on an intimate journey from vineyard to kitchen.
Beginning with a glass of Champagne, guests are guided through the onsite Kitchen Garden by the St Hugo Chef, learning how seasonal produce is grown and used, while tasting and foraging along the way. The experience continues with a seat at the open kitchen, where chefs showcase a seasonal menu paired with premium St Hugo wines, guided by knowledgeable cellar door hosts.
Offering exclusive access to both chefs and wine experts, this immersive experience highlights St Hugo’s philosophy of pairing exceptional wine with fresh, seasonal food.
Dining
Our Chefs use regional and seasonal produce to create flavoursome, relaxed food, to delight and entice our guests alongside our award-winning St Hugo wines. Executive Chef Simon Hicks, builds the menu around the produce the season brings him, sourced from our own Kitchen Garden and from local suppliers.
Dine at our Australian Good Food Guide 2-hatted restaurant and allow us to showcase the best epicurean experience for you and your guests.
>> DOWNLOAD SAMPLE MENU <<
SAY 'I DO' AT ST HUGO
Weddings
At St Hugo, we specialise in indulgent weddings packages for intimately sized weddings, inclusive of your ceremony and reception.
Say “I do” in our renowned Courtyard with overhanging glory vine before indulging in a regionally sourced, seasonally inspired menu paired with award-winning wines.
Let our committed team curate a truly memorable experience for you.
Celebrate your perfect wedding day surrounded by family and friends at the stunning home of St Hugo.
Contact us at weddings@sthugo.com to arrange your complimentary site tour and consultation.
Functions
Celebrate those special moments with St Hugo, and allow our team to look after all of the finer details of your event.
From corporate entertaining to boutique weddings, Let us curate your event including everything from a seasonally inspired menu paired with our award-winning wines, to an immersive wine experience for your guests to enjoy.
The home of St Hugo is one of the most beautiful venues in the Barossa- all you need to do is pick a date, and then sit back and relax and enjoy a truly memorable experience with us.
For more information contact us via functions@sthugo.com
Cellar Door Events
SUNDAY, OCTOBER 19, 2025
Jazz Under the Vines
Celebrate spring in the Barossa with an afternoon of soulful jazz, delicious grilled fare, and exceptional wines from St Hugo and Grant Burge.
Set in the picturesque courtyard at St Hugo, this relaxed Sunday event invites you to unwind with friends over good food, great wine, and smooth live jazz. With a menu cooked over the grill - think meat off the grill and seasonal produce - and no formal service, guests are free to graze and sip at their leisure.
Enjoy a curated selection of wines from both St Hugo and Grant Burge, available by the glass or bottle from our wine bar. Whether you're a local or visiting the region, this is your chance to experience the best of Barossa hospitality in one unforgettable afternoon.